Tried KFC’s new Japanese Yuzu Chicken and was surprised by how good it is! Strong citrus smell, but flavour-wise it’s a spicy, tangy combo that works. A great limited-time menu — if you get a well-seasoned batch!

McDonald’s new Mushroom Sauce Season is here with burgers, fried chicken, and tenders — but does the sauce actually work? I love the gravy, but the pairings don’t quite hit. Honestly, McD should’ve just made a Chicken Chop with mushroom sauce instead!

Mahal ke murah makan sini?

I’ve always been a matcha lover, but after trying the Houjicha Latte from Niko Neko at The Campus, I think I’ve found my second favourite tea. It’s earthy, nutty, and so comforting — a warm hug in a cup.

I tried McDonald’s Chicken Tenders with their new flavoured seasonings — and I regretted it. Dry tenders, powdery seasoning that won’t stick, and a near-death coughing fit? No thanks. Read my full review.