The legend is back! I’ve been a fan of the McDonald’s Spicy Korean Burger since it first debuted nearly a decade ago, and it still holds the crown for the best limited-time menu item. From the iconic black charcoal buns that make a bold visual statement to the perfect kick of the spicy Gochujang sauce and hint of kimchi, this burger never misses. Here is why the SKB remains my all-time favorite McD comeback.

If you know me, you know I live for the Nasi Impit + Kuah Lodeh + Sambal Sotong combo! 🍛 Specifically with extra tempe because that’s how I roll. Pagi raya takkan lengkap tanpa this "Holy Trinity" on my plate. Jom sembang pasal my ultimate Raya food obsession and why it’s the best thing ever. Warning: This post will make you hungry! 🤤🔥 #RayaFood #LodehLover #SambalSotong

McDonald’s Foldover is back for Ramadan, and it’s still one of my favourite seasonal menus. The Beef Foldover remains my go-to thanks to its tangy-sweet sauce, fresh vegetables, and satisfying beef filling. It might even be one of the lighter meals you can get at McDonald’s.

KFC’s Golden Floss brings salted egg flavours and chicken floss to their CNY menu. While the fried chicken version feels a little too extra with all the dipping, the Mantou Golden Floss Burger is the real winner. Savoury, indulgent, and better executed than expected.

With Chinese New Year just around the corner, Texas Chicken introduces its Lunar Fortune Fried Chicken. Inspired by ayam goreng kicap with a spicy twist, this limited-time menu delivers bold, savoury flavours. While the red velvet biscuit was just okay, the fried chicken itself was a festive surprise worth trying.