KFC’s Golden Floss brings salted egg flavours and chicken floss to their CNY menu. While the fried chicken version feels a little too extra with all the dipping, the Mantou Golden Floss Burger is the real winner. Savoury, indulgent, and better executed than expected.

With Chinese New Year just around the corner, Texas Chicken introduces its Lunar Fortune Fried Chicken. Inspired by ayam goreng kicap with a spicy twist, this limited-time menu delivers bold, savoury flavours. While the red velvet biscuit was just okay, the fried chicken itself was a festive surprise worth trying.

This Chef’s Steak Focaccia Sandwich at KLCG Ampang is rich, juicy, and dangerously addictive. The focaccia soaked in steak juices made every bite indulgent, though the portion left me wanting more. One thing’s for sure — I’ll definitely be back for another round.

Frutti Pops is the latest TikTok-famous fruit ice cream that’s cute, colourful, and very Instagrammable — but also comes with a RM40++ price tag. The taste is good and refreshing, though not ground-breaking. A fun experience to try once, but the price might make you think twice.

Chagee teams up with Hello Kitty and introduces the Cocoa Oolong Milk Tea — a smoky, comforting tea that surprisingly reminds me more of Hojicha than cocoa. While the cocoa notes were missing for me, the tea itself was smooth and enjoyable. Cute collab, good tea, but sadly I was too late for the Hello Kitty merch.