Tried KFC’s new Japanese Yuzu Chicken and was surprised by how good it is! Strong citrus smell, but flavour-wise it’s a spicy, tangy combo that works. A great limited-time menu — if you get a well-seasoned batch!

Discovered Bebo Bowl on GrabFood — an Indian poke bowl that’s full of spice, flavour, and comfort. The Tikka Chicken with turmeric rice? Perfection. Easily one of the best bowls I’ve had in a long while!

I’ve never been a fan of isotonic drinks — until I tried Boom+ Isotonic in Watermelon Lychee. Refreshing, not too sweet, and zero medicinal taste. I might just be an isotonic convert!

TikTok’s Frozen Candied Grapes look gorgeous and taste sweet, but they’re definitely not kind to your teeth (or your sugar levels). Tried it once for the experience — and that’s enough!

McDonald’s new Mushroom Sauce Season is here with burgers, fried chicken, and tenders — but does the sauce actually work? I love the gravy, but the pairings don’t quite hit. Honestly, McD should’ve just made a Chicken Chop with mushroom sauce instead!

KFC’s K-Cheese Crunch is back, and it’s giving me major throwback vibes from my UiTM days. The taste? Just okay — but the K-Cheese Cheezilla Burger with fried mozzarella is the real winner.