Mahal ke murah makan sini?

I’ve always been a matcha lover, but after trying the Houjicha Latte from Niko Neko at The Campus, I think I’ve found my second favourite tea. It’s earthy, nutty, and so comforting — a warm hug in a cup.

To celebrate my 34th birthday, I’m sharing my all-time favourite dish — Tempe Goreng Rempah with Sambal Kicap. It’s crispy, full of flavour, and dangerously addictive. A must-try recipe!

I tried McDonald’s Chicken Tenders with their new flavoured seasonings — and I regretted it. Dry tenders, powdery seasoning that won’t stick, and a near-death coughing fit? No thanks. Read my full review.

Texas Chicken's Habanero Honey Chicken Tenders are back! I finally tried the hyped-up comeback and… meh. Sweet, barely spicy, and not worth the buzz for me. Read on for my full review.